Meet Chef Zu
Chef Zu is a Holistic Nutritionist, Urban Agriculturalist & Plant Based Chef who focuses on providing "Health & Wellness" to less fortunate communities through facilitating programs based around culinary arts, agriculture and nutrition.
Chef Zu has a passion and love for studying the science of plant based foods and using the most nutritious ingredients to create amazingly flavorful vegan and raw cuisine. There is an unmentioned art to substituting plant based ingredients in dishes that were once made with meat and/or animal products such as milk, eggs, cheese & butter. Chef Zu is always looking to master this art.
Chef Zu has facilitated innovated food programming for Morehouse School of Medicine, Atlanta Public Library System, Kirkwood Boys & Girls Clubs, Georgia Food Oasis, Morehouse College, Fulton County Commissioners Office, City of Atlanta Department of Sustainability, City of Atlanta Department Constituent Services, Carver Neighborhood Market, Frank McClarin High School, Gilliam's Community Garden, Lithonia Farmer’s Market, The Covenant House, Atlanta Housing Authority, Aglanta, Truly Living Well, Georgia Organics, Food Well Alliance and many more non-profits, community based organizations and initiatives.
Our Kings Apron recipes are rooted in creative culture. From the aesthetic design to the depth flavor of each dish, we work hard to ensure a personal connection with each bite. Get to know these succulent vigorous recipes that will bring life, sustainability, and culture to your table.
Our Kings Apron Family Nutrition Counseling is for families and groups with up to 4 members. Children model parents and staff model management, good or bad. Allow us to create a healthy sustainable model for your environment. Inquire more on the services Kings Apron offers, here!