About Kings Apron
We Specialize In
Hyper Local Produce
Compost & Vermicasting
Youth Farm Development
Sustainable Health & Wellness
As early as four years old, Chef Zu was stamped with the creation of Kings Apron as he watched his Grandmother provide big mama soul food cuisine for the family, shape hand cut hors d'oeuvres, and produce countless creations for her independently ran catering company.
Kings Apron's vision has developed over a delicate length of time. Tapping into memory, love, and culture when designing each plate, Kings Apron focuses on structuring sustainable aesthetics of flavor so that each bite has it's own character, leaving a lasting impression on any palate.
Over the past ten years our vision has shifted and expanded from Culinary Art based work to Farm-to-Table Style experiences and Added Value Product Development for local farmers. During this process we have come to realize the connection between healthy soil, healthy food and healthy communities.